Ten Things Everybody Is Uncertain About Taylors Lazy Sunday Coffee Beans 1kg

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate hints and a subtle citrus for a soft easy going flavor, perfect for a weekend of relaxation.

A tip: Prior to you add your grounds, you should pre-heat the press using a small amount of the boiling water, because should the coffee come in contact with hot water too quickly it could over extract and produce undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavours such as smooth milk chocolate, delicate citrus and a soft, relaxed character. This smooth roast is ideal to soothe your mind and muscles, whether you're trying to relax during a busy weekday or winding up at the weekend.

2x 1kg bags of this delicious coffee. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegetarian & Vegan sustainable.

Roasting

Lazy Sunday is a light roast that is easy to taste. It mellows, and turns into an opulent hug to your senses.  1kg of coffee beans  from Latin America is used to smooth out the brew while Africa includes citrus notes for balance. The result is a delicious coffee that is delicious by itself or with cake, milk chocolate and other sweets. It is a great match with lemon drizzle cakes and vanilla sponges.

We recommend using the French Press method to brew this coffee. Heating your vessel by adding water that has just boiled will keep it warm. After the brewing process, let the coffee steep for four minutes. This will ensure that the grounds are fully saturated and not over-extracted. The water should then be pushed through the grounds with the plunger, do not stir or agitate the coffee, this can lead to unpleasant elements in your cup.

Strength - 3 is a little softer and easygoing, ideal for lazy weekends.

Stores

Lazy Sunday is a soft light roast with citrus, sweet and cocoa aroma. It has a silky mouth feel that caresses the palate. The cocoa notes can be traced back to the winter days sitting on the sofa reading a book and the warmth of a hug from the family. Pre-heat your French Press by using water that isn't yet at the boiling point. This is recommended to stop the coffee from over extracting and creating unwanted elements in your drink. Add your grounds along with 250ml of water that has just boiled. Steep for four minutes, take a plunge and relax.